Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (16)
Roasted Tomato Basil Soup
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 13%
CARBS 21G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory soup made from roasted tomatoes, garlic, and basil in a creamy broth. Far superior to canned soup, with deep, homemade flavor.
mainamericansoup🍪 sheet pan🍳 skillet🍲 stockpot🔥 oven🌀 blender
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds ripe tomatoes (I prefer campari/cocktail)
- 2 large yellow onions
- 1 head garlic
- 6 tablespoons + 2 teaspoons olive oil (divided)
- Salt and pepper
- 2 tablespoons unsalted butter
- 1 (28-ounce) can whole tomatoes
- 2 tablespoons tomato paste
- 3-1/2 cups fresh basil leaves (packed when measured, see note 1)
- 1 to 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 (32-ounce) carton chicken stock (I prefer Swanson’s)
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Hearty buttered bread (optional)
- Parmesan cheese (optional)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 13%
CARBS 21G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 444mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.