Two Peas & Their Pod · by Maria Lichty★ 4.7 (12)
Roasted Tomato Basil Soup
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 9%
CARBS 21G46% OF CAL
5G FIBER3G OTHER13G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roasted tomato and basil soup with a rich, smooth texture. It's a comforting bowl perfect on its own or paired with grilled cheese for an ultimate comfort meal.
mainamericansoup🌀 blender⚙️ food processor🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Roma tomatoes, (cut in half lengthwise)
- 8 cloves garlic, (unpeeled)
- 4 tablespoons olive oil, (divided)
- 1 teaspoon fresh oregano leaves
- Kosher salt and pepper, (to taste)
- 1 large onion, (chopped)
- Dash of red pepper flakes
- 28 ounces San Marzano tomatoes, (canned)
- 1 1/2 to 2 cups vegetable broth ((can use chicken broth))
- 1 cup freshly chopped basil
- 1 teaspoon fresh thyme leaves
- Chopped basil and freshly grated Parmesan cheese (for garnish, optional)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 9%
CARBS 21G46% OF CAL
5G FIBER3G OTHER13G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 333mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.