Roasted Tomato Basil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Minimal-ingredient roasted tomato and basil soup with aromatic garlic. The slow roasting concentrates sweet tomato flavor while fresh basil and melted cheese complete this comforting bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 lbs Roma tomatoes, (halved lengthwise)
- 1 1/4 lbs grape tomatoes (or cherry tomatoes)
- 4 1/2 Tbsp olive oil, (divided)
- Salt (and black pepper)
- 8 cloves garlic, (peeled and left whole)
- 2 small yellow onions, (sliced just under 1/2-inch thick)
- 1 1/2 cups (26g) lightly packed fresh basil, (divided)
- 5 cups low-sodium vegetable broth
- Prepared grilled cheese (or grilled cheese croutons (optional), see notes)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 407mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.