Half Baked Harvest · by Tieghan Gerard★ 4.2 (667)
Roasted Tomato Basil and Feta Orzo
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 39%
CARBS 72G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER13G TOTAL SUGAR
FAT 30G44% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pasta with roasted cherry tomatoes, salty cheese, and a hint of heat. Quick enough for a weeknight, bursting with flavor in every bite.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 tablespoons extra virgin olive oil
- 4 cups cherry tomatoes
- 3-4 cloves garlic, smashed and skin removed
- 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
- 1 teaspoon chili powder
- 3 teaspoons honey
- kosher salt and black pepper
- 3 ounces prosciutto, torn ((optional))
- 1 pound dry orzo pasta
- 2 tablespoons red wine vinegar
- 1/2 of a small shallot, grated
- red pepper flakes
- 1/2 cup fresh basil, roughly chopped
- 1/2 cup mixed fresh herbs, such as dill and chives
- 8 ounces feta cheese, crumbled
- 1/3 cup toasted nuts/seeds
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 39%
CARBS 72G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER13G TOTAL SUGAR
FAT 30G44% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 655mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 260mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.