Salt & Lavender · by Natasha★ 4.8 (6)
Roasted Tomato and Red Pepper Sauce
NUTRITION · PER SERVING175M COOK
CAL 7%·PRO 3%
CARBS 9G25% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile roasted tomato and red pepper sauce infused with herbs and garlic. This multipurpose condiment works as a topping, dip, or sauce for pasta and vegetables.
condimentitalian⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 dozen roma tomatoes
- 2 red bell peppers
- 1/3 cup olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Italian seasoning
- 10 leaves fresh basil
- 5 whole cloves garlic
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 175M
CAL 7%·PRO 3%
CARBS 9G25% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 40m
- Sodium
- 130mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 23mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.