Naturally Ella · by Erin Alderson★ 5.0
Roasted Tomato and Corn Salsa
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 9%
CARBS 22G52% OF CAL
7G FIBER6G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted salsa of tomatoes, corn, and chiles with lime and cilantro. Fresh-tasting and versatile.
condimentmexican⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs cherry/roma tomatoes
- 2-3 cloves garlic
- 1 serrano pepper
- 1 large onion
- 2 tablespoons olive oil
- 2 ears sweet corn
- juice from a lime
- 1 cup cilantro
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 9%
CARBS 22G52% OF CAL
7G FIBER6G OTHER10G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 386mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 17mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.