Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Roasted Tomato and Burrata Caprese Salad with Garlic Toasts
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 10%
CARBS 12G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 17G71% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes and creamy burrata cheese served with garlicky toasts. A decadent, restaurant-quality appetizer that's simple to prepare.
starteritaliansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz. burrata (or fresh mozzarella)
- 2 tomatoes
- 1/2 cup roughly chopped basil
- 10 crostini (or other small slices of bread)
- 1 garlic clove (halved)
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- salt and pepper (to taste)
- optional: Italian seasoning, oregano, basil, and thyme
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 10%
CARBS 12G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 17G71% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 707mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 86mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.