Roasted Tomato and Bread Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic soup of slowly roasted tomatoes, onions, and aromatics blended with bread for body, finished with basil and Parmesan. Deep, concentrated tomato flavor with rustic texture. Serve as a first course or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs (1.36 kg) tomatoes, about, halved if large, left whole if cherry or grape, enough to fill a sheet tray
- 1 onion, peeled and chopped into big chunks (9.5 oz | 256 g once trimmed)
- 1 shallot, peeled and chopped into big chunks (3⅛ oz | 88 g once trimmed)
- 1 head garlic, cloves separated but left peeled, lightly smashed (1.5 oz | 42 g)
- one large carrot, unpeeled, roughly chopped (2 oz | 55 g)
- 3 tablespoons olive oil, about
- 1 teaspoon kosher salt plus more to taste
- fresh cracked pepper
- 4 to 5 oz | 135 g (a couple slices) bakery style bread or peasant bread
- 2 to 3 cups water
- 1 bunch (1 oz | 28 g) fresh basil
- crushed red pepper flakes to taste
- Shaved Parmigiano Reggiano and more bread for serving, optional
- olive oil for drizzling, optional
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 646mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.