Lexi's Clean Kitchen · by Lexi
Roasted Tomatillo Salsa Verde
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 18%
CARBS 45G31% OF CAL
23G FIBER8G OTHER14G TOTAL SUGAR
FAT 46G72% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatillo salsa with cilantro, lime, garlic, and avocado. Fresh and tangy, a vibrant green sauce for dipping or topping.
condimentmexican🍪 sheet pan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound tomatillos (husked and peeled)
- 1 tablespoon avocado oil
- 1/2 cup chopped fresh cilantro
- 1/3 cup chopped onion
- 1/4 lime (juiced)
- 1 teaspoon hot peppers (diced (more as desired))
- Pinch sea salt
- 4 ripe avocados
- 1/2 teaspoon garlic powder
- 3 tablespoons salsa verde
- Pinch fine sea salt
- Optional: Red pepper flakes (to taste)
- Fresh cilantro (for garnish)
- Fresh veggies (for serving)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 18%
CARBS 45G31% OF CAL
23G FIBER8G OTHER14G TOTAL SUGAR
FAT 46G72% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 297mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2080mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.