Real Housemoms · by Aubrey★ 5.0 (1)
Roasted Tomatillo Salsa
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 7G80% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh roasted tomatillo salsa with jalapeño, garlic, and cilantro. Tangy and flavorful, served with chips or as a topping for tacos and burritos.
condimentmexican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatillos (husk removed and rinsed)
- 1 pasilla pepper (or other mild green chili)
- 1 jalapeno pepper
- 3 cloves garlic
- 1 yellow onion (peeled and quartered)
- 2 cups cilantro leaves
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 limes (juiced (about 1/4 cup))
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 7G80% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 21mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.