Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Roasted Tomatillo Salsa
NUTRITION · PER SERVING—
CAL 13%·PRO 15%
CARBS 49G74% OF CAL
12G FIBER0G ADDED26G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh roasted tomatillo salsa with jalapeños, cilantro, and lime. Bright and slightly spicy, it's a versatile condiment for Mexican dishes.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb. tomatillos (husks removed)
- 3-4 cloves garlic (unpeeled)
- 1 small yellow or white onion (peeled and quartered)
- 1 jalapeno pepper
- A few spritzes of extra virgin olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 c. chopped cilantro
- Juice of 1 lime
- 1/4-1/3 c. chopped green onions
At a glance
PER SERVING
CAL 13%·PRO 15%
CARBS 49G74% OF CAL
12G FIBER0G ADDED26G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1332mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1549mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.