Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Roasted Tomatillo-Chipotle Salsa
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 3%
CARBS 13G83% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy salsa made from just roasted tomatillos, chipotles, garlic, and salt. Bold and straightforward, it pairs with tacos, chips, or any Mexican dish needing a kick.
condimentmexican🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 tomatillos (husked and rinsed)
- 4 chipotles in adobo sauce
- 4 large garlic cloves
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 3%
CARBS 13G83% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 672mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 7mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.