Oh Sweet Basil · by Peppery★ 4.5 (9)
Roasted Tomatillo Chicken Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 53%
CARBS 33G21% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 46G65% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken rolled in corn tortillas and covered with roasted tomatillo sauce and cheese. A comforting one-dish meal with bright, fresh flavor.
mainmexicancasserolechicken⚙️ food processor🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8-10 Tomatillos (husks removed and rinsed)
- 2-3 Jalapeños
- 1 Onion (small, peeled)
- 3 Cloves Garlic (peeled)
- 1/2 Cup Cilantro (packed)
- 1/2 teaspoon Cumin
- 1/4 teaspoon Garlic Powder
- 1/4 Cup Chicken Broth (low sodium )
- 1/2 Cup Cheese (monterrey jack, shredded )
- 1/4 Cup Sour Cream
- Salt and Pepper to Taste
- 1/2 Cup Vegetable Oil
- 1 1/2 Cups Chicken (shredded)
- 10-12 Corn Tortillas
- 2 Cups Cheese ( monterrey jack, shredded)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 53%
CARBS 33G21% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 46G65% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 618mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 477mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.