Little Spice Jar · by Marzia★ 5.0 (15)
Roasted Tomatillo Chicken Enchilada Pie
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 54%
CARBS 24G28% OF CAL
4G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered enchilada pie with roasted tomatillo and poblano sauce, chicken, tortillas, and cheese. A creamy, comforting Mexican-inspired casserole.
mainmexicancasserolechicken⚙️ food processor🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovengluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound tomatillos (husked)
- 2 whole poblano peppers
- 5-6 cloves garlic (peel on)
- 1 large yellow onion (peel removed and quartered)
- 1 cup loosely packed cilantro (leaves and some stems)
- 2 cups fresh baby spinach (optional)
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 lb. boneless (skinless chicken breasts (see notes))
- 1 1/2 cups shredded pepper jack cheese
- 6-8 8-inch corn tortillas
- garnish: chopped cilantro + cotija cheese + lime wedges
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 54%
CARBS 24G28% OF CAL
4G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 404mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 240mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.