Pinch of Yum · by Lindsay Ostrom★ 4.8
Roasted Tomatillo Chicken Enchilada Casserole
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 62%
CARBS 25G26% OF CAL
13G FIBER5G SUGAR7G OTHER
FAT 23G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of shredded chicken, homemade roasted tomatillo and jalapeño sauce, tortillas, and melted cheese. Comforting Mexican-inspired baked dish.
mainmexicancasserolechicken⚙️ food processor🍪 sheet pan🍲 stockpot🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 15 tomatillos, paper removed
- 3 jalapeño peppers
- 4 cloves garlic
- 1/2 cup loosely packed cilantro leaves
- 1/4 cup loosely packed green onions (green parts)
- up to 1 1/2 cups chicken or vegetable broth (SEE NOTES)
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 6 8-inch flour tortillas
- 1 lb. boneless, skinless chicken breasts
- 1 1/2 cups shredded cheese
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 62%
CARBS 25G26% OF CAL
13G FIBER5G SUGAR7G OTHER
FAT 23G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.