Pinch of Yum · by Lindsay Ostrom★ 4.9
Roasted Tomatillo Chicken and Rice Bowls
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 87%
CARBS 84G52% OF CAL
9G FIBER0G ADDED13G INTRINSIC61G OTHER13G TOTAL SUGAR
FAT 16G22% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with shredded roasted chicken and a roasted tomatillo sauce. Served with cilantro, sour cream, and crispy tortilla strips, it's a fresh and vibrant meal.
mainmexicanbowlchicken⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 20 tomatillos
- 3 poblanos
- 2 jalapeños
- 2 shallots
- olive oil
- 5 cloves garlic
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1 bunch cilantro
- 1/2 cup half and half
- 1/2 cup water
- 1 1/4 lbs. boneless skinless chicken breasts
- 1 cup white rice
- 10 corn tortillas
- oil for frying
- salt to taste
- additional cilantro, sour cream, and limes for topping
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 87%
CARBS 84G52% OF CAL
9G FIBER0G ADDED13G INTRINSIC61G OTHER13G TOTAL SUGAR
FAT 16G22% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 983mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1377mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.