Peace Love and Low Carb · by Kyndra Holley
Roasted Tomatillo Avocado Salsa Verde
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 13%
CARBS 31G31% OF CAL
12G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 31G70% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green salsa made from roasted tomatillos, serrano peppers, cilantro, and avocado with lime and cumin. It's fresh and spicy, perfect for tacos.
condimentmexican🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy freegluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound tomatillos, halved, husked and stems removed
- 1/2 small red onion, cut into large chunks
- 4 cloves garlic, peeled
- 1 serrano pepper, halved and seeded
- 2 tablespoon olive oil
- 1 teaspoon sea salt, more to taste
- fresh cilantro, to taste
- juice of 1/2 lime
- 1 teaspoon cumin
- medium avocado, peeled and pitted
- 1/3 cup chicken stock
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 13%
CARBS 31G31% OF CAL
12G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 31G70% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.