Foodie Crush · by Heidi Larsen★ 4.3 (6)
Roasted Tomatillo and Green Olive Salsa
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 15G41% OF CAL
5G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 11G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh roasted tomatillo and green olive salsa with cilantro and lime. A bright, savory condiment for tacos and other Mexican dishes.
condimentmexican⚙️ food processor🍪 sheet pan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds tomatillos (, husked)
- 6 garlic cloves
- 2 jalapeno peppers
- 1 tablespoon olive oil
- 1 cup green olives
- 1 cup cilantro
- 1 lime (, juiced)
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/3 cup water
- * substitute 1 serrano pepper for the jalapeno peppers if you like more heat
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 15G41% OF CAL
5G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 11G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 769mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 44mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.