Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Roasted Thanksgiving Turkey Recipe
NUTRITION · PER SERVING220M COOK
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roasted turkey for Thanksgiving, kept juicy and tender with simple seasoning and basting. The centerpiece of a holiday feast.
mainamericanroastpork🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 pound turkey
- salt and pepper (to taste)
- 14.5 ounces chicken broth (can also use water or turkey broth)
- 4 Tablespoon butter
At a glance
PER SERVING · TIME 220M
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 739mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.