Vikalinka · by Julia Frey of Vikalinka
Roasted Tenderstem Broccoli with Lemon Garlic Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 7G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G72% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tenderstem broccoli roasted until crispy-edged, then dressed with a bright lemon-garlic vinaigrette. A simple, elegant side that works with any main protein.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400g / 1lb Tenderstem broccoli
- 1 tbsp olive oil (extra virgin)
- Salt
- 3 tsp lemon juice
- 1 tsp whole grain mustard
- 1/2 clove garlic
- 4 tsp olive oil (extra virgin)
- Pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 7G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G72% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 548mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 50mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.