Simply Delicious · by Alida Ryder★ 5.0 (2)
Roasted Tandoori Chicken
NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 98%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 40G63% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken marinated in yogurt and aromatic Indian spices like garam masala and cardamom, then roasted until golden. A show-stopping main dish for special occasions.
mainindianroastchicken🍪 sheet pan🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((approximately 1.5kg/3lb))
- 1 cup plain yogurt
- 4 garlic cloves (crushed)
- 2 tsp crushed ginger
- 2 tbsp lemon juice
- 1 tbsp Garam Masala
- 2 tsp Paprika
- 1 tsp ground cumin
- 1 tsp ground cardamom
- ½-1 tsp chilli powder
- 1 tsp Salt
- 1 tsp black pepper
At a glance
PER SERVING · TIME 105M
CAL 29%·PRO 98%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 40G63% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1066mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.