Two Peas & Their Pod · by Maria Lichty
Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary
NUTRITION · PER SERVING—
CAL 35%·PRO 38%
CARBS 147G84% OF CAL
30G FIBER0G ADDED39G INTRINSIC79G OTHER39G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes, yams, and brussels sprouts with garlic and fresh rosemary. A caramelized, aromatic side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 sweet potatoes (white flesh, peeled and cut into cubes)
- 2 yams (orange flesh, peeled and cut into cubes)
- 2 cups brussels sprouts (washed and cut in half)
- 1 red onion (cut into big chunks)
- 5 garlic cloves (peeled)
- Drizzle of olive oil
- Fresh rosemary (finely chopped)
- Salt and pepper to taste
At a glance
PER SERVING
CAL 35%·PRO 38%
CARBS 147G84% OF CAL
30G FIBER0G ADDED39G INTRINSIC79G OTHER39G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 989mg
- Total sugar
- 39g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3537mg
- Calcium
- 262mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.