Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Roasted Sweet Potatoes (With Tahini Maple)
NUTRITION · PER SERVING36M COOK
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
3G FIBER1G ADDED7G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted until caramelized and coated in a sticky tahini-maple glaze with cilantro. A nutty, sweet side dish.
side🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sweet potatoes (peeled and cut into 1-inch cubes)
- 1 teaspoon toasted sesame oil
- 1 teaspoon avocado oil
- Salt
- 2 teaspoons ghee (melted, or vegan butter)
- 2 teaspoons tahini paste
- 1 teaspoon pure maple syrup (plus additional for drizzling)
- 1/2 teaspoon fresh lemon juice
- 2 teaspoons reduced-sodium chicken broth
- Fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 36M
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
3G FIBER1G ADDED7G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 395mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 32mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.