Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Roasted Sweet Potatoes with Mustard
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 27G71% OF CAL
4G FIBER2G ADDED6G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes, coated with Dijon mustard, maple syrup, and thyme, become caramelized and creamy alongside bacon and shallots. The side dish is sweet, savory, and smoky.
sideamericanpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slices bacon (diced (optional))
- 1 1/2 lbs mini sweet potatoes (un-peeled, quartered (or regular sweet potato, scrubbed and unpeeled recommended, and cubed))
- 1 1/2 Tablespoons extra virgin olive oil
- 2 medium shallots (halved then sliced (about 1/4 cup) or onion)
- Salt and pepper
- 1/4 cup Dijon mustard
- 1 Tablespoon maple syrup
- 1 teaspoon fresh thyme leaves (less if using dried leaves)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 27G71% OF CAL
4G FIBER2G ADDED6G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 445mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 42mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.