The Endless Meal · by Kristen Stevens★ 4.9 (23)
Roasted Sweet Potatoes with Miso Tahini Butter
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 30G72% OF CAL
5G FIBER16G OTHER10G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with a savory-sweet miso tahini butter made from tahini, miso, and sesame. Pairs well with other dishes or stands alone as a vegetable side.
sideamericanroast🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 small sweet potatoes (about 6-ounces each)
- 1 teaspoon avocado oil
- Sesame seeds (for garnish)
- 1 tablespoon salted butter (at room temperature (dairy-free, if needed))
- 1 ½ teaspoons white miso (gluten-free miso, if needed. see notes)
- 1 ½ teaspoons tahini
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 30G72% OF CAL
5G FIBER16G OTHER10G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 54mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 47mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.