The Real Food Dietitians · by Jessica Beacom★ 4.5
Roasted Sweet Potatoes with Maple and Bacon
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 28G54% OF CAL
4G FIBER1G ADDED6G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with maple syrup and bacon until caramelized and tender. Salty-sweet, comforting, and good hot or cold.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5-6 cups peeled sweet potatoes (about 2 large), cut into ½ -inch cubes
- ¾ cup thinly sliced red onion (about ½ medium)
- 2 tsp. avocado oil or olive oil
- 2 tsp. maple syrup
- 3 slices thick-cut bacon, uncooked, sliced, or chopped
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 14%
CARBS 28G54% OF CAL
4G FIBER1G ADDED6G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 503mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 43mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.