Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Roasted Sweet Potatoes with Cranberries and Honey
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 65G82% OF CAL
8G FIBER40G OTHER17G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with tart cranberries, honey, and crumbled feta cheese. A vibrant and holiday-friendly side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato ((1 pound))
- 2 tsp olive oil
- ¼ tsp salt
- ⅛ tsp garlic powder
- black pepper (to taste)
- ¼-½ cup fresh cranberries
- 1-2 tsp honey
- 2 TBSP crumbled feta
- ground cinnamon (for topping, optional)
- fresh parsley (for an optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 65G82% OF CAL
8G FIBER40G OTHER17G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 478mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 84mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.