Two Peas & Their Pod · by Maria Lichty
Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary
NUTRITION · PER SERVING—
CAL 19%·PRO 6%
CARBS 49G51% OF CAL
6G FIBER9G ADDED8G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes are caramelized with agave nectar and fresh rosemary, creating a sweet and savory side dish. The natural sweetness of the potato is enhanced by the glaze and herb flavor. Serve alongside roasted meats or as a vegetarian main course component.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 3 large sweet potatoes (washed and peeled, cut into cubes)
- 3 T. olive oil
- 1 1/2 T. agave nectar
- 1-2 T. fresh rosemary (finely chopped)
- Salt and pepper to taste
At a glance
PER SERVING
CAL 19%·PRO 6%
CARBS 49G51% OF CAL
6G FIBER9G ADDED8G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 496mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.