Roasted Sweet Potatoes Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (2)

Roasted Sweet Potatoes Recipe

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 31G72% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes with bold spices creating crispy edges and tender interiors. Flavorful side for any meal.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (~3 medium) sweet potatoes
  • 2 tablespoons olive oil (or avocado oil for a higher-smoke point)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (freshly ground)
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ⅛ tsp cayenne pepper (optional, for a touch of heat)
  • 1 tablespoon light brown sugar (optional, to play off the sweetness of the potatoes)
  • Optional finish: chopped fresh cilantro or parsley, a light drizzle of lime juice , coarse sea salt, chili flakes (I love chili crisp!)
PREP
10M
SODIUM
471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.