Roasted Sweet Potatoes Recipe
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Cafe Delites · by Karina Carrel4.8 (11)

Roasted Sweet Potatoes Recipe

NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 31G72% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potato wedges with caramelized edges, olive oil, garlic, and parsley. A simple, flavorful side dish ready in under an hour.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds sweet potatoes (cut into 2-inch pieces)
  • 2 tablespoons olive oil (or canola oil)
  • 1 teaspoon salt
  • 3/4 teaspoon ground pepper
  • 2 tablespoons garlic (finely chopped, 8 cloves garlic)
  • 2 tablespoons fresh parsley (chopped)
PREP
10M
SODIUM
472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.