Downshiftology · by Lisa Bryan★ 5.0 (81)
Roasted Sweet Potatoes (Perfectly Seasoned)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
4G FIBER9G SUGAR14G OTHER
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges seasoned with cumin, garlic, and paprika until caramelized and tender. A flavorful side that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (2 to 3 potatoes) (cut into ½ inch cubes)
- 2 tablespoons avocado oil (or extra virgin olive oil)
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- kosher salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
4G FIBER9G SUGAR14G OTHER
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 37mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.