Pinch of Yum · by Lindsay Ostrom
Roasted Sweet Potatoes & Hummus
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 33%
CARBS 26G21% OF CAL
7G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 37G68% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes served with hummus and a spinach salad. A simple, healthy, and satisfying vegetarian meal.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 sweet potato, diced
- 1 tbs. olive oil
- a generous sprinkling of seasoning (sel de cuisine for me!)
- 2 cups fresh spinach, chopped
- 1 tbs. olive oil (again)
- a little more seasoning (again, sel de cuisine)
- crumbled or shredded white cheese
- hummus
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 33%
CARBS 26G21% OF CAL
7G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 37G68% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1286mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.