Naturally Ella · by Erin Alderson
Roasted Sweet Potatoes, Gorgonzola and Baked Eggs
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 40%
CARBS 94G56% OF CAL
14G FIBER0G ADDED20G INTRINSIC60G OTHER20G TOTAL SUGAR
FAT 24G32% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with baked eggs and creamy goat cheese, seasoned with thyme, rosemary, and red pepper flakes. A warming, slightly sweet breakfast or brunch dish.
mainegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium sweet potato (about 1 pound)
- ¼ minced shallot
- 2 heaping teaspoons minced fresh thyme
- 2 heaping teaspoons fresh minced rosemary
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- 2 large eggs
- Goat cheese or feta (for topping (optional))
- Crushed red pepper (for topping (optional))
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 40%
CARBS 94G56% OF CAL
14G FIBER0G ADDED20G INTRINSIC60G OTHER20G TOTAL SUGAR
FAT 24G32% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 381mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1706mg
- Calcium
- 198mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.