Preppy Kitchen · by John Kanell★ 5.0 (4)
Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 31G66% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized, crispy roasted sweet potatoes seasoned simply or with warm spices. A versatile side dish that's naturally sweet and deeply satisfying.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (peeled and cut into 1/2-inch cubes (about 3 large potatoes))
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon chili powder or paprika
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 31G66% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.