Wholesome Yum · by Maya Krampf★ 5.0 (16)
Roasted Sweet Potatoes (Crispy & Easy)
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 6%
CARBS 26G76% OF CAL
4G FIBER2G ADDED5G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges with a crispy caramelized exterior, seasoned with garlic, cinnamon, and fresh herbs. Creamy inside and deeply flavored.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 24 oz Sweet potatoes ((cut into 1-inch cubes))
- 3 tbsp Olive oil ((plus more for greasing the baking dish))
- 1 tbsp Brown sugar
- 4 cloves Garlic ((minced))
- 1/2 tsp Cinnamon
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Butter
- 2 tbsp Fresh parsley ((chopped))
- 1 tbsp Fresh thyme
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 6%
CARBS 26G76% OF CAL
4G FIBER2G ADDED5G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 75mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.