Roasted Sweet Potatoes & Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet roasted sweet potatoes and Brussels sprouts glazed with a garlicky balsamic mixture. The vegetables are caramelized and sticky with a savory-sweet flavor. A versatile side dish for any weeknight dinner or holiday meal.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb sweet potatoes, peeled and cubed (16 oz / 450 grams)
- 1 lb Brussels sprouts, trimmed and halved (16 oz / 450 grams)
- 1½ tablespoons olive oil
- ⅔ teaspoon salt
- ½ teaspoon cracked black pepper
- 1 tablespoon soy sauce (or Tamari)
- 1 tablespoon balsamic vinegar (aged if possible)
- 1 tablespoon honey
- 2 garlic cloves (minced or grated)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 425mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 49mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.