Creme de la Crumb · by Tiffany★ 5.0 (9)
Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
5G FIBER20G OTHER7G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted until caramelized and tender with honey and butter. A simple, naturally sweet side dish that works with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (peeled and chopped into 1-inch pieces)
- 2 tablespoons olive oil (or other mild oil)
- 2 tablespoons butter (metled, may sub 2 tablespoons oil )
- 1 teaspoon salt (more to taste)
- ½ teaspoon freshly cracked black pepper (or 1/4 teaspoon ground black pepper)
- 2 tablespoons butter (melted)
- 1 teaspoon honey
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
5G FIBER20G OTHER7G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 533mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 46mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.