Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Roasted Sweet Potatoes and Carrots
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 34G66% OF CAL
7G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and carrots spiced with cinnamon and cayenne for warmth and depth. A naturally vegan and gluten-free side that pairs with any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound sweet potatoes (peeled)
- 1 pound carrots (peeled)
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Kosher salt (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 34G66% OF CAL
7G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 442mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.