Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Roasted Sweet Potatoes and Carrots
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 15G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes and carrots roasted until crisp-edged and tender, with warm spices of cinnamon and ginger. A simple, naturally sweet vegetable side.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups sweet potatoes (peeled and diced 1")
- 3 large carrots (peeled and sliced)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground ginger
- 1 tablespoon brown sugar (optional)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 15G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 29mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.