Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Roasted Sweet Potatoes And Brussels Sprouts With Bacon
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 17%
CARBS 39G60% OF CAL
8G FIBER5G ADDED8G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and Brussels sprouts glazed with maple syrup and topped with crispy bacon. A warm, slightly sweet fall side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds sweet potatoes (cut into 1-inch cubes, about 2 large sweet potatoes)
- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- 1 1/2 cups onion (roughly chopped)
- 3 tablespoons olive oil
- 3 tablespoons maple syrup
- Salt and pepper (to taste)
- 4 strips thick-cut hickory-smoked bacon
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 17%
CARBS 39G60% OF CAL
8G FIBER5G ADDED8G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 326mg
- Total sugar
- 12g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.