Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Roasted Sweet Potatoes and Brussels Sprouts
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 18%
CARBS 15G29% OF CAL
5G FIBER6G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and Brussels sprouts with crispy bacon and a balsamic glaze. It's a caramelized, savory-sweet side dish that pairs well with main courses.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces bacon, (8-10) slices, cut into 1-inch pieces
- 1 1/2 pounds medium Brussels sprouts, trimmed and halved, about 4 cups worth
- 2 medium sweet potatoes, peeled and chopped into 1/2-inch pieces, about 4 cups worth
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon white balsamic vinegar
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 18%
CARBS 15G29% OF CAL
5G FIBER6G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 471mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 45mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.