Oh Sweet Basil · by Sweet Basil★ 4.2 (27)
Roasted Sweet Potatoes
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 40G64% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted sweet potatoes seasoned with herbs and garlic. A simple, satisfying side dish that works with any main course.
sideamerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Kosher Salt
- 1/2 teaspoon Baking Soda
- 4 pounds Orange Sweet Potatoes (peeled and cut into large chunks about 2 1/2-3" pieces)
- 5 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Rosemary (fresh, chopped (or thyme))
- 3 Cloves Garlic (minced)
- Freshly Ground Black Pepper
- 1 Tablespoon Parsley (fresh, minced)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 40G64% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 279mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 52mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.