Fit Foodie Finds · by Lee Funke★ 3.7 (3)
Roasted Sweet Potatoes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato cubes, rounds, or wedges roasted with olive oil and simple seasonings until caramelized. A versatile, naturally sweet side dish that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (or 2 medium)
- 1-2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 30mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 16mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.