I Heart Naptime · by Jamielyn Nye★ 5.0 (19)
Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 11G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges roasted until crispy and caramelized, seasoned with chili powder, salt, and pepper. A simple, flavorful side that pairs with most mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 sweet potatoes (, peeled and cubed (4-5 cups))
- 2-3 Tablespoons olive oil
- 3/4 teaspoon fine sea salt (, plus more to taste)
- 1/4 teaspoon Freshly ground black pepper (, plus more to taste)
- 1/4 teaspoon chili powder (, plus more to taste)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 11G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 298mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 15mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.