Roasted Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato halves or wedges roasted until caramelized on the edges and tender inside with just olive oil, salt, and pepper. A simple, naturally sweet side that highlights the vegetable's flavor and works with nearly any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs sweet potatoes* (chopped into 1" pieces)
- 3 Tablespoons extra virgin olive oil
- 1 ½ teaspoons kosher salt
- freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 565mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.