Chef Savvy · by Kelley Simmons★ 5.0 (1)
Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
3G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with savory seasonings until caramelized and crispy on the edges. A versatile side that works with almost any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large sweet potatoes, peeled and diced
- 2 tbsp olive oil, plus more for drizzling
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
3G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 583mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.