A Pinch of Healthy · by Marjorie @APinchOfHealthy
Roasted Sweet Potatoes
NUTRITION · PER SERVING57M COOK
CAL 12%·PRO 5%
CARBS 34G55% OF CAL
5G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed sweet potatoes roasted until golden and tender with paprika seasoning. Simple, slightly spiced, versatile across any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes ((more or less - this batch actually used 2 1/4 pounds))
- 2 1/2 Tablespoons avocado oil ((or other mild oil with high smoke point))
- 3/4 teaspoon paprika
- 1 1/2 teaspoons coarse salt
- 1/3 teaspoon black pepper ((more or less, tot taste))
At a glance
PER SERVING · TIME 57M
CAL 12%·PRO 5%
CARBS 34G55% OF CAL
5G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 45m
- Sodium
- 684mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.