Kristine's Kitchen · by Kristine Rosenblatt
Roasted Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 46G72% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted until tender with caramelized edges, simply seasoned with olive oil and salt. They're a classic side dish with natural sweetness and appealing texture.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potatoes
- 2 tablespoons olive oil
- ¼ teaspoon coarse Kosher salt (or to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 46G72% OF CAL
7G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 245mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.