Jo Cooks · by Joanna Cismaru★ 4.3 (23)
Roasted Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 40G67% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with olive oil and simple spices until tender. A reliable holiday side dish with minimal ingredients.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sweet potatoes (peeled and cut into 1 inch cubes)
- 3 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 40G67% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 194mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.