Real Housemoms · by Aubrey
Roasted Sweet Potato Tostadas
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 18%
CARBS 38G51% OF CAL
8G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato tostadas topped with seasoned black beans, salsa, avocado, and cheddar. A quick, flavorful weeknight meal that balances crispy and creamy textures.
mainmexicantaco🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups sweet potatoes (peeled and cut into 1/2-inch cubes)
- 1 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 15 ounces canned black beans (drained and rinsed)
- 1/2 cup water
- 1 clove garlic (minced)
- 1/4 teaspoon ground cumin
- 8 small corn tortillas
- 1 tablespoon olive oil
- 1/2 cup cheddar cheese (shredded)
- 1/3 cup salsa
- 1 avocado (pitted and sliced)
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 18%
CARBS 38G51% OF CAL
8G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 388mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.